FLOATING LOCAL FISH FEED PRODUCTION IN NIGERIA

Up grade your local fish feed production by moving up from producing sinking floating fish feed to a floating fish feed without extruding machine. we have researched and come out with answer to your problem with producing a floating fish feed. For those that can produce a sinking fish feed all u need is to buy our E-BOOK on floating fish feed production and stop spending on foreign fish feeds. Our E-BOOK is 10,000 naira and our service to your farm is 1000,000 for those that do not know how to produce a sinking fish feed.
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Our bank account is 3052856984 first bank.
And 0026460172 access bank
account name is Obialor Kingsley .O.

Call for help and consultancy on 08032861326

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LOCAL FISH PROCESSING, SPOILAGE AND PRESERVATION

FISH FARMING IN NIGERIA

Fish farming is becoming more lucrative in Nigeria due to it's high demand and nutrition value. In Nigeria marketing for fish is very high.
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One can start fish farming with little amount and grow from there. Fish farming can be done in tanks, concrete ponds, earthen ponds and even fibre glass thank. There is low mortarlity rate in fish business than other lives stock keeping. One can go into fingerlings production, fish feed production and production.
For help and consultancy call us on 08032861326.
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RELATED LINKS

local fish pond construction my area 
construction of a fish pond in nigeria processes   
types of pond contruction for fish farming
feasibility study on local fish farming
how to own a mega fish farm business in nigeria 
feasibility report or study on fish farming
LOCAL FISH PROCESSING, SPOILAGE AND PRESERVATION

CULTURING/FARMING FISH IN CAGES

There are some parts of the world where it is difficult to divert water into a pond, and the only available water may be flowing water or larger water bodies in that situation fish can be grown in small cages. Cage culture can also be practiced in swampy areas. The may be constructed like rectangular boxes, bamboo cylinders or anything which can contain fish and when placed in water current, water can pass through it. Cages can also be made using materials such as wire mesh, nylon mesh and wood. The cages must be anchored securely in the water so that they do not get carried away.
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Cages may be used in ponds for keeping fish between harvest and the time they would be sold off. Cages may also be used as breeding tanks for some fish species.

ADVANTAGES OF GROWING FISH IN CAGES ARE:
* cages are quite cheap and easy to construct.
* A group of individuals can own and manage fish cages.
* It is easy to stock and feed fish in cages.
* fish grow fast in cages.
* Harvesting of fish in cages is very simple and easy.

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RELATED LINKS
local fish pond construction my area 
construction of a fish pond in nigeria processes   
types of pond contruction for fish farming
feasibility study on local fish farming
how to own a mega fish farm business in nigeria 
feasibility report or study on fish farming
LOCAL FISH PROCESSING, SPOILAGE AND PRESERVATION

AQUATIC WEEDS AND CONTROL METHODS

Aquatic weeds are unwanted plants that grow within the water body and along the margins. These plants remove a large amount of nutrients from the water, which otherwise would go into the production of plankton growth. Even the poor fish crop that is produced in weed chocked water is difficult to harvest. The fish are subjected to stress due to dissolved oxygen depletion and wide fluctuation between the dissolved oxygen values of the day and night.
Dense growth of submerged weeds restricts fish movement and interferes with fishing operations. Filamentous algae often get entangled in the gills of the fish and suffocate them.
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SMOKING IN FISH/METHODS IN FISH SMOKING

The preserving effect of smoking is as a result of the drawing out of water during the smoking. Similarly the particles in smoke when absorbed by the fish helps to prevent bacterial growth on the surface of the fish. Additionally smoke adds positive flavour to the fish taste and colour of the fish. The storage life of smoked fish is longer when the fish is salted before been smoked.
METHODS IN SMOKING FISH ARE:
* TRADITIONAL METHOD; Prepare a smoke house with a box, shed, cut oil drum etc. Over a fire which is controlled so that it produces smoke instead of flames. Fish are placed on the meshed wire put across the local smoking kiln. Fresh leaves are placed over the fish to ensure proper circulation of smoke. It is important to not that not all wood is safe for use in smoking fish. However all wood from decidious and pine trees is safe. But wood such as oleander contains poisnous substances and should not be used. Wood shavings and hard wood blocks produce the best smoke.
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After the fish are smoked for about 6 hours, they can be stored in refrigerator, freezer or temporarily in jars, or even eaten immediately. Alternatively you may complete the drying process using solar drier for longer storage life.
* MODERN SMOKING METHOD; In the tropics the traditional smoking method has gradually metamorsed into more acceptability. However modern smoking kilns have elvolved. This new mothod has the following advantages.
1. It is said to be more hygienic, proucing dried fish free from heavy smoke deposits.
2. The process brings about reduction in batch process time.
3. The labour involved in rotation of fish repeatedly is removed.
4. It saves time which could have been used in giving attention to fish during smoking to avoid charring.
5. It allows for large scale smoking operation.
6. Hazards, like smoke in the eyes in the eyes and its inheltion is removed.
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PRE-OPERATIONS BEFOR SMOKING A FISH IS AS FOLLOWS:
* Washing.
* Gutting.
* Cutting or splitting fish.
* Pre-drying.
* Smoke-drying.
* Coiling.
* Packaging.
For help and consultancy call us on 08032861326.